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Natural Black Angus Prime Filet Mignon Steak, Grass Fed (Bulk Case)

Natural Black Angus Prime Filet Mignon Steak, Grass Fed (Bulk Case)

Regular price $315.00
Sale price $315.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Nordic Catch

Ships from North Hollywood, CA, shipping is the maker's own rate, shown at checkout.

Number of packs

Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.

USDA Prime Natural Black Angus Filet Mignon Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland. Each 8 oz filet is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.

At a glance

  • Cut: Filet mignon (tenderloin)
  • Weight per steak: 8 oz, individually packed
  • Grade: USDA Prime
  • Breed: Natural Black Angus
  • Raising practice: Free-roaming, grass-fed on Midwest pastureland
  • Origin: Midwest USA
  • Packaging: Individually frozen, freezer-stable up to 6 months
  • Vendor: Nordic Catch

Best for

  • Anniversary, Valentine's Day, and milestone dinners
  • Steakhouse-at-home plating with sauce and sides
  • Cast iron sear or sous vide and torch finish
  • Surf-and-turf with lobster or scallops
  • Stocking a freezer with elegant, portion-controlled cuts
  • Premium gift for a tender-steak lover

How to use

Thaw overnight in the refrigerator. Sear hard in a cast iron skillet with butter and thyme, or sous vide at 129 degrees for an hour then sear to finish. Rest 5 minutes and serve with a simple pan sauce or compound butter.

Flavor profile

Exceptionally tender with a mild, clean beef flavor; the filet is lean by nature so a finishing fat like butter or a rich sauce rounds it out.

About Nordic Catch

Nordic Catch sources USDA Prime natural black angus from Midwest ranches that let cattle live according to natural behavior, delivering top-grade beef straight to home freezers.

Sold by Nordic Catch, based in North Hollywood, California.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

Product facts

Great for
  • Steakhouse-at-home plating with sauce and sides
  • Cast iron sear or sous vide and torch finish
  • Surf-and-turf with lobster or scallops