Natural Black Angus Prime NY Strip Steak, Grass Fed (Bulk Case)

USDA Prime Natural Black Angus New York Strip Steaks in a bulk case, with free-roaming, grass-fed cattle from rolling Midwest pastureland. Each 12 oz steak is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.

At a glance

• Cut: New York strip steak
• Weight per steak: 12 oz, individually packed
• Grade: USDA Prime
• Breed: Natural Black Angus
• Raising practice: Free-roaming, grass-fed on Midwest pastureland
• Origin: Midwest USA
• Packaging: Individually frozen, freezer-stable up to 6 months
• Vendor: Nordic Catch

Best for

• Steakhouse-at-home dinners and date nights
• Holiday and birthday celebrations
• Cast iron searing or reverse-sear in the oven
• Grilling over charcoal or live fire
• Stocking a freezer with premium steaks
• Father's Day or housewarming gift for a steak lover

How to use

Thaw overnight in the refrigerator. Cast iron sear over high heat with a knob of butter and aromatics, finish to medium-rare around 130 degrees, then rest 5 minutes before slicing across the grain. Reverse-sear or grill also work beautifully.

Flavor profile

Beefy and well-marbled with the firm bite of a strip and the clean, slightly grassy notes of pasture-raised black angus.

About Nordic Catch

Nordic Catch curates premium proteins for home cooks, sourcing USDA Prime natural black angus from Midwest ranches where cattle graze freely on open pasture.