Natural Black Angus Prime NY Strip Steak, Grass Fed (Bulk Case)

USDA Prime Natural Black Angus New York Strip Steaks in a bulk case, with free-roaming, grass-fed cattle from rolling Midwest pastureland. Each 12 oz steak is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.

At a glance

• Cut: New York strip steak
• Weight per steak: 12 oz, individually packed
• Grade: USDA Prime
• Breed: Natural Black Angus
• Raising practice: Free-roaming, grass-fed on Midwest pastureland
• Origin: Midwest USA
• Packaging: Individually frozen, freezer-stable up to 6 months
• Vendor: Nordic Catch

Best for

• Steakhouse-at-home dinners and date nights
• Holiday and birthday celebrations
• Cast iron searing or reverse-sear in the oven
• Grilling over charcoal or live fire
• Stocking a freezer with premium steaks
• Father's Day or housewarming gift for a steak lover

How to use

Thaw overnight in the refrigerator. Cast iron sear over high heat with a knob of butter and aromatics, finish to medium-rare around 130 degrees, then rest 5 minutes before slicing across the grain. Reverse-sear or grill also work beautifully.

Flavor profile

Beefy and well-marbled with the firm bite of a strip and the clean, slightly grassy notes of pasture-raised black angus.

About Nordic Catch

Nordic Catch curates premium proteins for home cooks, sourcing USDA Prime natural black angus from Midwest ranches where cattle graze freely on open pasture.

Sold by Nordic Catch, based in North Hollywood, California.