Natural Black Angus Prime Ribeye Steak, Grass Fed (Bulk Case)

USDA Prime Natural Black Angus Ribeye Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland. Each 16 oz ribeye is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.

At a glance

• Cut: Ribeye steak
• Weight per steak: 16 oz, individually packed
• Grade: USDA Prime
• Breed: Natural Black Angus
• Raising practice: Free-roaming, grass-fed on Midwest pastureland
• Origin: Midwest USA
• Packaging: Individually frozen, freezer-stable up to 6 months
• Vendor: Nordic Catch

Best for

• Steakhouse-at-home dinners and weekend cookouts
• Holiday and birthday celebrations
• Cast iron searing with butter and herbs
• Live-fire grilling and reverse-sear
• Stocking a freezer with hearty, marbled steaks
• Father's Day or graduation gift for a steak lover

How to use

Thaw overnight in the refrigerator. Sear in a cast iron skillet over high heat, basting with butter, garlic, and thyme, and pull at about 130 degrees for medium-rare. Rest 5 to 10 minutes before slicing across the grain.

Flavor profile

Generously marbled and richly beefy, with the buttery mouthfeel and bold flavor that make ribeye the steakhouse classic.

About Nordic Catch

Nordic Catch sources USDA Prime natural black angus from Midwest ranches where cattle roam freely on pasture, bringing top-grade beef straight to home freezers.