Natural Monkfish Liver in Brine

About This Tin

Experience the delicate and rich flavor of Porto Muinos Natural Monkfish Liver in Brine, often referred to as the "foie del mar." This gourmet delicacy is cherished in France and Japan for its soft texture and deep, rich flavor.

If you've ever had the pleasure of tasting fresh ankimo at your favorite sushi restaurant, then this tin is absolutely in your wheelhouse.

What Makes It Special

• Gourmet Delicacy: Known as the "foie del mar," this natural monkfish liver is highly regarded in France and Japan.
• Soft Texture and Rich Flavor: The liver offers a smooth, rich, and delicious flavor.
• Versatile Ingredient: Perfect for canapés, salads, soups, and fish cakes, adding a special touch to various dishes.

Perfect Pairings

• Chardonnay: Pair with a buttery Chardonnay to complement the rich flavor of the monkfish liver.
• Sake: Enjoy with a glass of sake for a traditional Japanese experience.
• Light Ales: Serve with a light ale to balance the richness of the liver.

Serving Suggestions

• Canapés: Spread on toast or crackers for an elegant appetizer.
• Salads: Add to salads for a luxurious touch.
• Soups: Incorporate into soups to intensify the flavor.
• Fish Cakes: Use as a special ingredient in fish cakes for added richness.

Product Details

• Net Weight: 120g
• Ingredients: Monkfish liver, water, salt
• Storage: Store at room temperature in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.