Organic Nepali Breakfast

Nepali Breakfast is a medium-bodied black tea blend from Nepal Tea that kickstarts the day with warm masala chai spices. Hints of black pepper and cardamom give this morning blend its spiced, comforting character.

At a glance

• Type: Black tea blend
• Body: Medium-bodied
• Spices: Masala chai blend with black pepper and cardamom
• Origin: Nepal
• Best time: Morning and breakfast
• Maker: Nepal Tea

Best for

• A spiced morning cup to start the day
• Chai lovers who enjoy black pepper and cardamom
• Brewing with milk for a warming latte
• Cold mornings and cozy afternoons
• A gift for a chai drinker
• A present for someone who likes spiced black teas

How to brew

Steep in freshly boiled water for 3 to 5 minutes. Add milk and a touch of sweetener for a traditional masala chai style cup.

Flavor profile

Medium-bodied and warming, with masala chai spices leading the cup and hints of black pepper and cardamom adding gentle heat over a smooth black tea base.

About Nepal Tea

Nepal Tea sources teas grown in the foothills of the Himalayas, bringing single-origin Nepali leaves to tea lovers around the world.

Sold by Nepal Tea, based in Long Island City, New York.

Learn more: Types of Tea Explained