Oak Smoked Peppercorn

A smoky peppercorn from Texas Salt Co, hand-picked and half-cracked, then smoked over Texas oak wood. The smoking gives the black peppercorns a rich, complex taste with bold notes and subtle heat. Available in a 2 oz regular and 4.5 oz large size.

At a glance

• Vendor: Texas Salt Co
• Type: Smoked half-cracked black peppercorn
• Smoked over: Texas oak wood
• Prep: Hand-picked and half-cracked
• Sizes: Regular 2 oz, large 4.5 oz
• Use with: Grinder or grinder cap

Best for

• Finishing grilled steaks and chops
• Seasoning roasts and braises
• Adding smoky depth to sauces
• Topping eggs and roasted vegetables
• A gift for the home griller
• Gifting in a spice lovers set

How to use

Add to a grinder and crack fresh over finished dishes, or use whole in stocks and braises. Pairs well with smoked salt, garlic, and grilled meats.

Flavor profile

Bold and smoky, with the pungent bite of black pepper layered over a rich oak-smoked aroma and subtle heat.

About Texas Salt Co

Texas Salt Co curates premium salts, peppercorns, and seasonings, including spices smoked over Texas oak wood.

Made by Texas Salt Co, based in Bandera, Texas.