Oaxacan Green Dent Corn

Oaxacan Green is an heirloom dent corn from Southern Mexico cultivated for centuries. The striking bright green kernels each carry a dimple, and ears range from 7 to 10 inches long. Best known for grinding into cornflour for tortillas and tamales, it can also be eaten as seedlings tossed in salads or used as animal feed.

At a glance

• Variety: Oaxacan Green dent corn (Zea mays)
• Type: Heirloom dent corn, open-pollinated, non-GMO
• Kernels: Bright green, dimpled
• Ears: 7 to 10 inches long
• Sun: Full sun
• Use: Cornflour, tortillas, tamales, feed

Best for

• Grinding into masa and cornflour
• Homemade tortillas and tamales
• Edible seedlings in salads
• Heritage and seed-saving gardens
• Animal feed and homestead grain

How to grow

Direct sow after the soil has warmed and frost has passed, planting in blocks of several short rows rather than a single line for good pollination. Grow in full sun with fertile soil and water consistently. Let ears dry fully on the stalk before harvesting for grinding.

Flavor profile

Earthy and corn-rich, milling into a flavorful flour ideal for traditional Mexican breads.

About MIgardener

MIgardener is a Michigan-based family company offering affordable, non-GMO heirloom seeds and gardening supplies, with a mission to make growing your own food simple and accessible.