Octopus Bites in Olive Oil

About This Tin

Conservas de Cambados Octopus in Olive Oil brings the essence of Galicia’s famous pulpo to your table. This octopus is hand-packed with care, maintaining the traditional Spanish method of preserving seafood. Each bite is meaty, buttery, and rich with the deep flavor of fresh octopus, gently steamed and preserved in high-quality olive oil with just a pinch of salt.

Perfect for seafood lovers, this octopus is a versatile ingredient. Enjoy it straight from the tin as a snack or appetizer, or warm it up for an elegant addition to your favorite recipes. The Galician tradition of conservas shines through in this simple, high-quality product that delivers authentic flavors in every bite.

What Makes It Special

• Authentic Galician Tradition: Hand-packed and crafted in Galicia, Spain, ensuring an authentic seafood experience.
• Simple, High-Quality Ingredients: Just octopus, olive oil, and salt, preserving the natural, rich flavors of the seafood.
• Versatile Use: Enjoy straight from the tin, or heat and serve in dishes calling for fresh octopus.

Perfect Pairings

• Smoked Paprika & Lemon: Add a dusting of smoked paprika and a squeeze of lemon for an extra burst of Spanish flavor.
• Garlic Butter: Sauté the octopus in garlic butter for a rich, decadent twist.
• Chilled White Wine: Pair with a crisp Albariño or Verdejo to complement the richness of the octopus.
• Potatoes or Rice: Serve with roasted potatoes or a simple rice dish to round out a hearty meal.
• Charcuterie Board: Add to a seafood-focused charcuterie board for a refined and versatile appetizer.

Product Details

Ingredients: Octopus, olive oil, salt.

Weight: 4oz