Octopus in Garlic Sauce

About This Tin

Ati Manel's octopus in garlic sauce is a testament to Portuguese preserving traditions, following Luís Mendonça's great-grandfather's cherished recipe. Each tin contains tender, sweet tentacles swimming in a generous bath of garlic-infused oil that's less sauce and more liquid gold – perfect for drizzling over everything in sight.

This legacy tin represents four generations of conservas expertise, with octopus sourced from the rich waters of Galicia. The careful balance of tender cephalopod and aromatic garlic oil creates a culinary time capsule that honors both Ati Manel's heritage and the timeless appeal of perfectly preserved octopus.

What Makes It Special

• Heritage Recipe: Crafted from a treasured family recipe dating back to World War II.
• Premium Source: Sweet, tender Galician octopus selected for its superior texture.
• Artisanal Process: Small-batch production focusing on traditional preservation methods.

Perfect Pairings

• Portuguese Potato Toss: Warm the octopus and oil gently, then toss with steamed baby potatoes and briny manzanilla olives for a classic combination.
• Galician Board: Serve at room temperature with crusty bread, pickled shallots, and guindilla peppers for an authentic tapas experience.
• Seafood Bloody Mary: Garnish a spicy Bloody Mary with these tender tentacles for an elevated brunch cocktail.

Product Details

Ingredients: Octopus, Sunflower Oil, Garlic, Salt