Octopus Pate 'Á Feira'

About This Tin

Ar de Arte's Octopus Paté "Á Feira" transforms Galicia's beloved "Pulpo Á Feira" tradition into an exquisite spreadable delicacy that captures the essence of this cherished regional dish in luxurious, convenient form. This artisanal creation slowly simmers tender octopus with premium olive oil, smoky paprika, and sea salt—following the same revered recipe that has delighted locals and visitors to Galician festivals for generations. Each tin showcases both the rich maritime flavors of Spain's northwestern coast and the deep artistic heritage of Galicia, featuring distinctive artwork by celebrated Galician artist Fernando Rei Castiñeira that honors the region's cultural significance. Handcrafted in small batches by traditional canneries, this exceptional paté ensures extraordinary quality and silky texture while celebrating the intersection of culinary tradition and artistic expression. The result is a sophisticated spread that brings the festive spirit and authentic flavors of Galician seafood culture directly to your table, whether served as the star of an elegant charcuterie board or incorporated into creative modern applications.

What Makes It Special

• Heritage Recipe: Authentically recreates Galicia's famous "Pulpo Á Feira" festival dish in a luxurious, spreadable format that preserves centuries of regional culinary tradition and festive culture.
• Artisanal Production: Handcrafted in small batches by traditional Galician canneries using time-honored methods, ensuring exceptional quality, silky texture, and authentic flavor in every tin.
• Cultural Celebration: Honors both Galicia's renowned seafood traditions and rich artistic heritage through meaningful collaboration with celebrated artist Fernando Rei Castiñeira, making each tin a work of art.

Perfect Pairings

• Spanish Tapas Board: Serve alongside crusty bread, picos (Spanish breadsticks), and a crisp glass of Albariño wine for an authentic Galician experience that celebrates regional traditions.
• Patatas Bravas Twist: Use as a magnificent dipping sauce for crispy fried potatoes, creating an elevated version of this Spanish classic where smoky paprika and tender octopus transform humble potatoes.
• Savory Breakfast Indulgence: Spread generously on toasted sourdough and top with a soft-boiled egg for a protein-rich morning meal that brings Galician sophistication to breakfast traditions.

Product Details

Ingredients: Octopus, Olive Oil, Paprika, Salt

Weight: 3.2oz

Origin: Galicia, Spain