Olive Oil crackers

Crisp Italian olive oil crackers from EMILIA FOOD LOVE USA, made with soft wheat flour and extra virgin olive oil. A simple, classic cracker that pairs an American idea with the flavor of Italian olive oil. Light, savory, and endlessly versatile.

At a glance

• Vendor: EMILIA FOOD LOVE USA
• Origin: Italy
• Made with: Soft wheat flour, extra virgin olive oil (18%), brewer's yeast, salt
• Style: Light and crisp
• Note: May contain traces of soy, eggs, nuts, and milk

Best for

• Cheese and charcuterie boards
• Topping with spreads and dips
• An everyday light snack
• Pairing with soups and salads
• A gift for the cheese-board host
• Gifting in a gourmet pantry basket

How to use

Serve with cheeses and cured meats, top with spreads, or enjoy on their own. They pair naturally with olive oil and Mediterranean flavors.

Flavor profile

Light and savory, with a clean wheat flavor and the fruity note of extra virgin olive oil.

About EMILIA FOOD LOVE USA

EMILIA FOOD LOVE USA brings specialty foods from Italy's Emilia region, offering traditional crackers and pantry staples crafted in the Italian baking tradition.