Orange Extra Virgin Olive Oil (100mL)

An orange-infused extra virgin olive oil from Frantoio Di Sant'agata D'Oneglia, made with cold-pressed Taggiasca olives from the Ligurian coast. The olives are grown 200 to 500 meters above sea level and enhanced with fresh orange during traditional hand-pressing, yielding an oil with less than 0.5% acidity. Full-bodied and vivacious in a 100mL bottle.

At a glance

• Vendor: Angel's Salumi & Truffles
• Olives: Cold-pressed Ligurian Taggiasca
• Composition: 99% extra virgin olive oil, 1% fresh orange
• Acidity: Less than 0.5%
• Size: 100mL
• Made in: Italy

Best for

• Finishing fish, salads, and roasted vegetables
• Drizzling over burrata and ricotta
• Brightening desserts and citrus cakes
• Dressing grain bowls and greens
• A gift for the olive oil enthusiast
• Gifting in a gourmet Italian set

How to use

Use as a finishing oil drizzled over completed dishes rather than for high-heat cooking. Pairs well with seafood, fresh cheeses, bitter greens, and citrus desserts.

Flavor profile

Full-bodied and smooth with an intense, lively character and a bright note of fresh orange.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles curates premium Italian specialties, including Ligurian olive oils crafted in the traditional hand-pressed style.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.