Organic Brazil Fazenda Dutra

Organic Brazil Fazenda Dutra is a medium-roast, single-origin organic coffee from Centri Coffee, grown on the Dutra family estate in the Matas de Minas region of Minas Gerais, Brazil. The Dutra family has more than 50 years of coffee-growing experience and runs the estate with a focus on sustainability, including solar-powered depulpers and protected native forest.

At a glance

• Origin: Brazil
• Region: Caputira, Minas Gerais
• Producer: Dutra Estate
• Variety: Aromosa, Catigua, Catuai, Geisha, Mundo Novo
• Process: Pulped natural (honey), sun dried on patios and elevated tables
• Altitude: 600 to 1,300 masl
• Roast: Medium
• Single-origin or blend: Single-origin
• Tasting notes: Milk chocolate, almond
• Certifications: USDA Organic
• Vendor: Centri Coffee

Best for

• Filtered drip coffee
• French press
• Espresso and milk drinks
• Drinkers who want a low-toned, balanced cup
• Pour over
• Gift for fans of Brazilian naturals

How to brew

An extremely versatile medium roast that excels in filtered drip, French press, and espresso, and works well in pour over too.

Flavor profile

A classic Brazilian natural with notes of milk chocolate and almond, a wonderfully round body, and a smoothly textured finish. Low-toned and balanced.

About Centri Coffee

Centri Coffee roasts organic specialty single-origin coffees in small batches, sourcing through partners such as Royal Coffee.