Organic Broccoli, Di Cicco (1/4 lb)
Organic Broccoli, Di Cicco (1/4 lb)
Made and shipped by Grow Organic
Ships from Grass Valley, CA, shipping is the maker's own rate, shown at checkout.
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Organic Broccoli Di Cicco is an heirloom sprouting broccoli (Brassica oleracea, Botrytis group) of 1890 Italian origin, grown as a hardy annual. This 1/4 lb packet of organic, non-GMO seed produces vigorous light-green plants that form a 3 to 4 inch bluish-green central head, followed by many medium side shoots for a long, repeated harvest.
At a glance
- Botanical name: Brassica oleracea (Botrytis group)
- Type: Heirloom, organic, non-GMO; hardy annual
- Days to maturity: 48 to 85 days
- Sun: Partial sun
- Planting depth: 1/4 inch
- Spacing after thinning: 1 to 2 feet
- Height at maturity: 2 to 3 feet
- Approx. seeds per 1/4 lb: 27,000
Best for
- Spring and fall plantings in cool weather
- Gardeners who want a prolonged side-shoot harvest rather than one large head
- Home growers who value flavor over uniformity
- Steaming, roasting, stir-fries, and fresh eating
- Nutrient-dense crops rich in vitamins A, C, and K
How to grow
Sow 1/4 inch deep into soil at 75 to 85°F; germination takes 4 to 20 days. Grow in partial sun and thin plants to 1 to 2 feet apart. Plants reach 2 to 3 feet and mature in 48 to 85 days. Cut the central head first, then keep harvesting side shoots to stretch the season. Plant in spring or fall for the best results in cool conditions.
Flavor profile
Di Cicco is prized as one of the best-tasting broccoli varieties, with a sweet, mild flavor in both the central head and the tender side shoots. It is rich in vitamins A, C, and K, plus potassium, phosphorus, and iron.
About Grow Organic
Grow Organic (groworganic.com) has supplied organic seeds, soil amendments, beneficial insects, and garden tools to home gardeners and small farms for decades, with a focus on sustainable, chemical-free growing.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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