Jovial's Organic Chickpeas are Italian-variety chickpeas, soaked overnight and slow-cooked the traditional way with a touch of Sicilian sea salt. The hands-on cooking process produces a firm, delicious bean that is not starchy and ready for any recipe.
At a glance
Type: Cooked organic chickpeas (garbanzo beans)
Ingredients: Italian-variety chickpeas, Sicilian sea salt
Method: Soaked overnight, naturally cooked
Texture: Firm and not starchy
Certification: Organic
Best for
Homemade hummus and dips
Salads and grain bowls
Soups, stews, and curries
Roasting for a crunchy snack
How to use
Drain and blend into hummus, toss into salads, simmer in soups, or roast for a snack. No soaking or long cooking needed.
Flavor profile
Firm and not starchy, with the mild, nutty taste of traditionally cooked Italian chickpeas.
About Jovial Foods
Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, prepared with traditional Italian methods.
