Organic Chickpeas

Jovial's Organic Chickpeas are Italian-variety chickpeas, soaked overnight and slow-cooked the traditional way with a touch of Sicilian sea salt. The hands-on cooking process produces a firm, delicious bean that is not starchy and ready for any recipe.

At a glance

• Type: Cooked organic chickpeas (garbanzo beans)
• Ingredients: Italian-variety chickpeas, Sicilian sea salt
• Method: Soaked overnight, naturally cooked
• Texture: Firm and not starchy
• Certification: Organic

Best for

• Homemade hummus and dips
• Salads and grain bowls
• Soups, stews, and curries
• Roasting for a crunchy snack

How to use

Drain and blend into hummus, toss into salads, simmer in soups, or roast for a snack. No soaking or long cooking needed.

Flavor profile

Firm and not starchy, with the mild, nutty taste of traditionally cooked Italian chickpeas.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, prepared with traditional Italian methods.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled certified organic.