Organic Durum Semolina Chiocciole

Bionaturae Organic Durum Semolina Chiocciole is a snail-shell-shaped pasta crafted by Tuscan artisans who have made pasta since 1887. Offered by Jovial Foods, it is 100% organic, bronze-die pressed, and slowly dried at low temperatures.

At a glance

• Type: Organic durum semolina pasta, chiocciole (snail shells)
• Wheat: Superior wheat grown on small family farms in Italy, freshly milled
• Crafted by: Tuscan pasta artisans since 1887
• Process: Bronze-die pressed, slow dried at low temperatures
• Certification: 100% organic

Best for

• Chunky and hearty sauces that catch in the shells
• Baked pasta dishes
• Pasta salads
• Family-style weeknight meals

How to use

Cook in plenty of salted boiling water until al dente, then toss with chunky sauces or bake into casseroles. The shell shape holds sauce and small ingredients well.

Flavor profile

The bronze-die surface grips sauce well, while slow drying preserves a wheaty, traditional flavor and a firm al dente bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including traditional Italian pastas from Tuscan artisans.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled certified organic.