Bionaturae Organic Durum Semolina Fusilli is a spiral pasta crafted by Tuscan artisans who have made pasta since 1887. Offered by Jovial Foods, it is 100% organic, bronze-die pressed, and slowly dried at low temperatures.
At a glance
Type: Organic durum semolina pasta, fusilli (spirals)
Wheat: Superior wheat grown on small family farms in Italy, freshly milled
Crafted by: Tuscan pasta artisans since 1887
Process: Bronze-die pressed, slow dried at low temperatures
Certification: 100% organic
Best for
Pesto and chunky vegetable sauces
Pasta salads
Baked pasta dishes
Family-style weeknight meals
How to use
Cook in plenty of salted boiling water until al dente, then toss with pesto or chunky sauces. The spirals hold sauce in their grooves.
Flavor profile
The bronze-die surface grips sauce well, while slow drying preserves a wheaty, traditional flavor and a firm al dente bite.
About Jovial Foods
Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including traditional Italian pastas from Tuscan artisans.
