Organic Durum Semolina Spaghetti

Bionaturae Organic Durum Semolina Spaghetti is a classic long strand pasta crafted by Tuscan artisans who have made pasta since 1887. Offered by Jovial Foods, it is 100% organic, bronze-die pressed, and slowly dried at low temperatures.

At a glance

• Type: Organic durum semolina pasta, spaghetti (long strands)
• Wheat: Superior wheat grown on small family farms in Italy, freshly milled
• Crafted by: Tuscan pasta artisans since 1887
• Process: Bronze-die pressed, slow dried at low temperatures
• Certification: 100% organic

Best for

• Classic tomato and marinara sauces
• Aglio e olio and oil-based dishes
• Carbonara and cheese sauces
• Everyday Italian dinners

How to use

Cook in plenty of salted boiling water until al dente, then toss with tomato, oil-based, or cheese sauces. The bronze-die surface helps sauce cling to every strand.

Flavor profile

The bronze-die surface grips sauce well, while slow drying preserves a wheaty, traditional flavor and a firm al dente bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including traditional Italian pastas from Tuscan artisans.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled certified organic.

Learn more: Fresh vs Dried Pasta