Organic Einkorn Traditional Caserecce

Jovial's Organic Einkorn Traditional Caserecce is a short, twisted pasta made with high-extraction einkorn flour, nature's original wheat. It cooks up like traditional semolina pasta, but wholesome and satisfying, with less starch than modern wheat pasta.

At a glance

• Type: Einkorn pasta, caserecce (short twists)
• Flour: High-extraction einkorn, a portion of bran and germ removed
• Grain: Einkorn, genetically pure and never hybridized
• Note: Less starch than modern wheat pasta; very weak gluten
• Certification: Organic

Best for

• Tomato, pesto, and chunky sauces that catch in the twists
• Pasta salads
• Wholesome everyday dinners
• Those exploring ancient-grain pasta

How to use

Cook in plenty of salted boiling water until al dente, then toss with your favorite sauce. The twisted shape holds chunky and pesto sauces well.

Flavor profile

Wholesome, satisfying, and full of flavor, with the gentle nuttiness of einkorn and a firm bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including traditional Italian pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled certified organic.

Learn more: What Is Einkorn?