Jovial's Organic Einkorn Traditional Fusilli is a spiral pasta made with high-extraction einkorn flour, nature's original wheat. It cooks up like traditional semolina pasta, but wholesome and satisfying, with less starch than modern wheat pasta.
At a glance
Type: Einkorn pasta, fusilli (spirals)
Flour: High-extraction einkorn, a portion of bran and germ removed
Grain: Einkorn, genetically pure and never hybridized
Note: Less starch than modern wheat pasta; very weak gluten
Certification: Organic
Best for
Pesto and chunky vegetable sauces
Pasta salads
Wholesome everyday dinners
Those exploring ancient-grain pasta
How to use
Cook in plenty of salted boiling water until al dente, then toss with pesto or chunky sauces. The spirals hold sauce in their grooves.
Flavor profile
Wholesome, satisfying, and full of flavor, with the gentle nuttiness of einkorn and a firm bite.
About Jovial Foods
Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including traditional Italian pastas.
