Organic Gluten Free Brown Rice Classic Lasagna

Jovial's Organic Gluten Free Brown Rice Classic Lasagna are flat gluten free lasagna noodles crafted in Italy from brown rice, now Regenerative Organic Certified. In Italy the flat noodle is preferred over the wavy version, and these are made with bronze dies and slow drying.

At a glance

• Type: Gluten free brown rice lasagna, flat (classic) noodles
• Main ingredient: Brown rice
• Certification: Regenerative Organic Certified, gluten free
• Made in: Italy, by master pasta artisans
• Process: Bronze-die pressed, slow dried

Best for

• Classic baked gluten free lasagna
• Layered pasta casseroles
• Meat, vegetable, and bechamel bakes
• Make-ahead family meals

How to use

Use according to your recipe, layering with sauce, cheese, and fillings before baking. The flat noodles stack neatly for traditional Italian-style lasagna.

Flavor profile

A clean brown rice base with a bronze-die texture that holds sauce between layers and an award-winning, satisfying bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including gluten free pastas made with regenerative practices.