Organic Gluten Free Brown Rice Farfalle

Jovial's Organic Gluten Free Brown Rice Farfalle is a bowtie-shaped gluten free pasta crafted in Italy from brown rice, now Regenerative Organic Certified. Made with bronze dies and slow drying, it comes as close to traditional pasta as gluten free can be.

At a glance

• Type: Gluten free brown rice pasta, farfalle (bowties)
• Main ingredient: Brown rice
• Certification: Regenerative Organic Certified, gluten free
• Made in: Italy, by master pasta artisans
• Process: Bronze-die pressed, slow dried

Best for

• Pasta salads
• Light cream and tomato sauces
• Vegetable-forward dishes
• Family-friendly weeknight meals

How to use

Cook in plenty of salted boiling water until al dente, then toss into salads or light sauces. The bowtie shape holds onto smaller ingredients.

Flavor profile

A clean brown rice base with a bronze-die texture that grips sauce and an award-winning, satisfying bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including gluten free pastas made with regenerative practices.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.