Organic Gluten Free Brown Rice Lasagna

Jovial's Organic Gluten Free Brown Rice Lasagna are gluten free lasagna noodles crafted in Italy from brown rice, now Regenerative Organic Certified. Made with bronze dies and slow drying, they come as close to traditional pasta as gluten free can be, so no one will notice your lasagna is gluten free.

At a glance

• Type: Gluten free brown rice lasagna noodles
• Main ingredient: Brown rice
• Certification: Regenerative Organic Certified, gluten free
• Made in: Italy, by master pasta artisans
• Process: Bronze-die pressed, slow dried

Best for

• Baked gluten free lasagna
• Layered pasta casseroles
• Meat, vegetable, and bechamel bakes
• Make-ahead family meals

How to use

Use according to your recipe, layering with sauce, cheese, and fillings before baking. Jovial also offers a flat classic-style lasagna noodle if you prefer straight over wavy.

Flavor profile

A clean brown rice base with a bronze-die texture that holds sauce between layers and an award-winning, satisfying bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including gluten free pastas made with regenerative practices.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.

Learn more: Fresh vs Dried Pasta