Organic Gluten Free Brown Rice Mafalda

Jovial's Organic Gluten Free Brown Rice Mafalda is a ribbon pasta with ruffled edges, crafted in Italy from brown rice. Made with bronze dies and slow drying, it comes as close to traditional pasta as gluten free can be.

At a glance

• Type: Gluten free brown rice pasta, mafalda (ruffled ribbons)
• Main ingredient: Brown rice
• Certification: Gluten free, organic
• Made in: Italy, by master pasta artisans
• Process: Bronze-die pressed, slow dried

Best for

• Hearty meat and ragu sauces that cling to the ruffles
• Creamy and tomato sauces
• Baked gluten free dishes
• Family-style weeknight meals

How to use

Cook in plenty of salted boiling water until al dente, then toss with hearty or creamy sauces. The ruffled edges catch and hold sauce.

Flavor profile

A clean brown rice base with a bronze-die texture that grips sauce and an award-winning, satisfying bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including gluten free Italian pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free.