Jovial's Organic Gluten Free Brown Rice Mafalda is a ribbon pasta with ruffled edges, crafted in Italy from brown rice. Made with bronze dies and slow drying, it comes as close to traditional pasta as gluten free can be.
At a glance
Type: Gluten free brown rice pasta, mafalda (ruffled ribbons)
Main ingredient: Brown rice
Certification: Gluten free, organic
Made in: Italy, by master pasta artisans
Process: Bronze-die pressed, slow dried
Best for
Hearty meat and ragu sauces that cling to the ruffles
Creamy and tomato sauces
Baked gluten free dishes
Family-style weeknight meals
How to use
Cook in plenty of salted boiling water until al dente, then toss with hearty or creamy sauces. The ruffled edges catch and hold sauce.
Flavor profile
A clean brown rice base with a bronze-die texture that grips sauce and an award-winning, satisfying bite.
About Jovial Foods
Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including gluten free Italian pastas.
