Organic Gluten Free Brown Rice Shells

Jovial Organic Gluten Free Brown Rice Shells are an Italian-made, certified gluten free pasta crafted from organic whole grain brown rice. Now Regenerative Organic Certified, this pasta is grown with regenerative practices that nourish the soil and support farmers, then shaped by master pasta artisans using bronze dies and slow drying for award-winning taste and texture.

At a glance

• Pasta shape: shells (conchiglie)
• Ingredient: organic whole grain brown rice
• Certified gluten free and USDA Organic
• Regenerative Organic Certified
• Made in Italy with bronze dies and slow drying
• Vegan and non-GMO

Best for

• Family dinners where a gluten free pasta needs to please everyone
• Baked pasta dishes and casseroles that catch sauce inside the shell
• Cold pasta salads
• Stovetop mac and cheese style recipes
• Gifting to friends managing celiac disease or gluten sensitivity

How to use

Boil in plenty of salted water and stir often, cooking to al dente per the package timing. Drain and toss right away with your sauce. Pairs well with marinara, pesto, creamy cheese sauces, or a simple olive oil and garlic finish.

Flavor profile

Clean, lightly nutty brown rice flavor with a firm, satisfying bite that stays close to traditional semolina pasta.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, best known for its einkorn and gluten free brown rice pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.