Organic Gluten Free Brown Rice Spaghetti

Jovial Organic Gluten Free Brown Rice Spaghetti is an Italian-made, certified gluten free spaghetti crafted from organic whole grain brown rice. Now Regenerative Organic Certified, the rice is grown with regenerative practices that nourish the soil and support farmers, then drawn through bronze dies and slow dried by master pasta artisans for award-winning taste and texture.

At a glance

• Pasta shape: long-strand spaghetti
• Ingredient: organic whole grain brown rice
• Certified gluten free and USDA Organic
• Regenerative Organic Certified
• Made in Italy with bronze dies and slow drying
• Vegan and non-GMO

Best for

• Weeknight spaghetti dinners for gluten free households
• Classic tomato, marinara, or Bolognese-style sauces
• Garlic and olive oil aglio e olio
• Pesto and seafood pastas
• Gifting to friends with celiac disease or gluten sensitivity

How to use

Cook in abundant salted boiling water, stirring often to keep the strands separate, and drain at al dente per the package. Toss immediately with warm sauce so it clings to the pasta.

Flavor profile

Mild, gently nutty brown rice taste with a firm bite that holds up like traditional wheat spaghetti.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, best known for its einkorn and gluten free brown rice pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.

Learn more: Fresh vs Dried Pasta