Organic Gluten Free Rice & Lentil Elbows

Bionaturae Organic Gluten Free Rice and Lentil Elbows are a high-protein gluten free pasta made from just organic rice and organic lentils. With only two simple ingredients, this elbow pasta cooks up firm and carries any sauce well, so eating gluten free no longer means giving up taste, texture, or nutrition.

At a glance

• Pasta shape: elbows (gomiti)
• Ingredients: organic rice and organic lentils
• High in plant-based protein
• Certified gluten free and USDA Organic
• Vegan and non-GMO
• Part of the Bionaturae line from Jovial Foods

Best for

• Protein-forward gluten free mac and cheese
• Hearty pasta salads
• Family dinners with tomato or cheese sauces
• Soups that need a sturdy small pasta
• Gifting to friends eating gluten free or plant-based

How to use

Boil in salted water, stir often, and drain at al dente per the package. Rinse lightly only if using cold in a salad. Pairs well with marinara, cheese sauces, pesto, or roasted vegetables.

Flavor profile

Mild and lightly earthy from the lentils, with a firm bite that holds its shape better than many gluten free pastas.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line brings the same standards to rice and lentil pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.