Organic Gluten Free Rice & Lentil Fusilli

Bionaturae Organic Gluten Free Rice and Lentil Fusilli is a high-protein gluten free pasta made from just organic rice and organic lentils. The corkscrew shape cooks up firm and grabs onto sauce, so eating gluten free no longer means sacrificing taste, texture, or nutrition.

At a glance

• Pasta shape: fusilli (corkscrew spirals)
• Ingredients: organic rice and organic lentils
• High in plant-based protein
• Certified gluten free and USDA Organic
• Vegan and non-GMO
• Part of the Bionaturae line from Jovial Foods

Best for

• Chunky tomato and vegetable sauces that lodge in the spirals
• Pesto and creamy sauces
• Protein-rich pasta salads
• Weeknight family meals
• Gifting to friends eating gluten free or plant-based

How to use

Cook in salted boiling water, stirring often, and drain at al dente per the package. Toss immediately with sauce so it coats the spirals. Holds well warm or chilled.

Flavor profile

Mild with a gentle lentil earthiness and a firm, springy bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line brings the same standards to rice and lentil pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.

Learn more: Fresh vs Dried Pasta