Organic Gluten Free Rice & Lentil Linguine

Bionaturae Organic Gluten Free Rice and Lentil Linguine is a high-protein gluten free long pasta made from just organic rice and organic lentils. These flat ribbons cook up firm and pair beautifully with any sauce, so eating gluten free no longer means sacrificing taste, texture, or nutrition.

At a glance

• Pasta shape: linguine (flat long strands)
• Ingredients: organic rice and organic lentils
• High in plant-based protein
• Certified gluten free and USDA Organic
• Vegan and non-GMO
• Part of the Bionaturae line from Jovial Foods

Best for

• Light olive oil, garlic, and seafood sauces
• Classic tomato and marinara dishes
• Creamy or pesto sauces that coat the ribbons
• Protein-forward weeknight dinners
• Gifting to friends eating gluten free or plant-based

How to use

Cook in abundant salted boiling water, stirring to keep the strands separate, and drain at al dente per the package. Toss right away with warm sauce.

Flavor profile

Mild and lightly earthy with a firm, satisfying bite that stays close to traditional linguine.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line brings the same standards to rice and lentil pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.

Learn more: Fresh vs Dried Pasta