Organic Gluten Free Rice & Lentil Rigatoni

Bionaturae Organic Gluten Free Rice and Lentil Rigatoni is a high-protein gluten free pasta made from just organic rice and organic lentils. The wide ridged tubes cook up firm and capture hearty sauces, so eating gluten free no longer means sacrificing taste, texture, or nutrition.

At a glance

• Pasta shape: rigatoni (wide ridged tubes)
• Ingredients: organic rice and organic lentils
• High in plant-based protein
• Certified gluten free and USDA Organic
• Vegan and non-GMO
• Part of the Bionaturae line from Jovial Foods

Best for

• Robust meat and ragu-style sauces
• Baked pasta dishes
• Chunky vegetable sauces
• Protein-forward family meals
• Gifting to friends eating gluten free or plant-based

How to use

Cook in salted boiling water, stirring often, and drain at al dente per the package. Toss right away so the wide tubes fill with sauce.

Flavor profile

Mild and lightly earthy with a firm, hearty bite well suited to thick sauces.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line brings the same standards to rice and lentil pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.

Learn more: Fresh vs Dried Pasta