Organic Gluten Free Rice & Lentil Spaghetti

Bionaturae Organic Gluten Free Rice and Lentil Spaghetti is a high-protein gluten free long pasta made from just organic rice and organic lentils. These strands cook up firm and pair with any sauce, so eating gluten free no longer means sacrificing taste, texture, or nutrition.

At a glance

• Pasta shape: long-strand spaghetti
• Ingredients: organic rice and organic lentils
• High in plant-based protein
• Certified gluten free and USDA Organic
• Vegan and non-GMO
• Part of the Bionaturae line from Jovial Foods

Best for

• Classic tomato, marinara, and Bolognese-style sauces
• Garlic and olive oil aglio e olio
• Pesto and seafood pastas
• Protein-forward weeknight dinners
• Gifting to friends eating gluten free or plant-based

How to use

Cook in abundant salted boiling water, stirring to keep strands separate, and drain at al dente per the package. Toss immediately with warm sauce.

Flavor profile

Mild with a gentle lentil earthiness and a firm bite that holds up like traditional spaghetti.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line brings the same standards to rice and lentil pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Labeled gluten-free and certified organic.

Learn more: Fresh vs Dried Pasta