Organic Kidney Beans

Jovial Organic Kidney Beans are Italian-grown beans cooked the traditional way, soaked overnight and simmered with a touch of Sicilian sea salt. The hands-on, slow-cooked process yields a firm, never starchy bean that is ready to use, so you can enjoy beautifully cooked beans without the wait.

At a glance

• Product: ready-to-use kidney beans
• Ingredients: organic kidney beans, water, Sicilian sea salt
• USDA Organic and non-GMO
• Soaked overnight and slow cooked, not starchy
• Italian bean variety
• Naturally vegan and gluten free

Best for

• Chili and hearty stews
• Bean salads and grain bowls
• Soups such as pasta e fagioli
• Quick weeknight protein with no soaking required
• Gifting to cooks who keep a clean, stocked pantry

How to use

Drain and rinse, then add to recipes warm or cold. Because they are already tender, stir in near the end of cooking to keep them firm. Refrigerate after opening.

Flavor profile

Mild, lightly savory, and firm, holding their shape in salads and long-simmered dishes alike.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, applying the same care to its slow-cooked beans as to its pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.