Organic Pure Vermont Granulated Maple Sugar

Granulated pure Vermont maple sugar from Mount Mansfield Maple Products, made from 100% organic maple syrup. All the water is boiled away to concentrate the syrup into solid maple granules. It works as a one-to-one substitute for any sugar, or as a condiment on its own, and is certified gluten-free.

At a glance

• Vendor: Mount Mansfield Maple Products
• Ingredient: Organic pure Vermont maple syrup
• Form: Granulated maple sugar
• Dietary: Gluten-free, no allergens
• Use: One-to-one sugar substitute

Best for

• Baking breads and desserts
• Sprinkling over cereal and yogurt
• Sweetening carrots, lemonade, and drinks
• Mixing with salt and pepper for rubs
• A gift for the maple lover
• Gifting in a Vermont pantry set

How to use

Swap it in for any granulated sugar in recipes, sprinkle over breakfast, or stir into drinks. Pairs well with coffee, baked goods, and roasted vegetables.

Flavor profile

Rich and purely maple, with a concentrated sweetness that runs deeper than refined sugar.

About Mount Mansfield Maple Products

Mount Mansfield Maple Products crafts pure organic Vermont maple sugars and sweeteners with a satisfaction guarantee.

Made by Mount Mansfield Maple Products, based in Winooski, Vermont.

Labeled gluten-free.