Organic Sourdough Fusilli

Bionaturae Organic Sourdough Fusilli is an Italian wheat pasta crafted by a fifth-generation family of artisans using an Italian sourdough starter. Made with fermented grains and pressed through traditional bronze dies, it has a coarse, sauce-grabbing surface and a subtle tangy taste.

At a glance

• Pasta shape: fusilli (corkscrew spirals)
• Made with organic wheat and Italian sourdough starter
• Fermented grains; not gluten free
• USDA Organic and non-GMO
• Pressed through traditional bronze dies in Italy
• Crafted by a fifth-generation pasta family

Best for

• Chunky tomato and vegetable sauces that catch in the spirals
• Pesto and creamy sauces
• Pasta salads
• Everyday dinners with a rustic, tangy twist
• Gifting to pasta lovers curious about sourdough fermentation

How to use

Cook in abundant salted boiling water, stir often, and drain at al dente per the package. The coarse bronze-die surface holds sauce, so toss immediately after draining.

Flavor profile

Wheaty and full with a subtle sourdough tang and a firm, rustic bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line includes sourdough-fermented wheat pastas.