Organic Sourdough Penne

Bionaturae Organic Sourdough Penne is an Italian wheat pasta crafted by a fifth-generation family of artisans using an Italian sourdough starter. Made with fermented grains and pressed through traditional bronze dies, it has a coarse, sauce-grabbing surface and a subtle tangy taste.

At a glance

• Pasta shape: penne (ridged tubes)
• Made with organic wheat and Italian sourdough starter
• Fermented grains; not gluten free
• USDA Organic and non-GMO
• Pressed through traditional bronze dies in Italy
• Crafted by a fifth-generation pasta family

Best for

• Baked pasta and casseroles
• Robust tomato, meat, and vegetable sauces
• Pasta salads
• Everyday dinners with a rustic, tangy twist
• Gifting to pasta lovers curious about sourdough fermentation

How to use

Cook in abundant salted boiling water, stir often, and drain at al dente per the package. The ridges and coarse surface hold sauce, so toss immediately after draining.

Flavor profile

Wheaty and full with a subtle sourdough tang and a firm, rustic bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line includes sourdough-fermented wheat pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Learn more: Fresh vs Dried Pasta