Organic Sourdough Spaghetti

Bionaturae Organic Sourdough Spaghetti is an Italian wheat pasta crafted by a fifth-generation family of artisans using an Italian sourdough starter. Made with fermented grains and pressed through traditional bronze dies, it has a coarse, sauce-grabbing surface and a subtle tangy taste.

At a glance

• Pasta shape: long-strand spaghetti
• Made with organic wheat and Italian sourdough starter
• Fermented grains; not gluten free
• USDA Organic and non-GMO
• Pressed through traditional bronze dies in Italy
• Crafted by a fifth-generation pasta family

Best for

• Classic tomato, marinara, and Bolognese-style sauces
• Garlic and olive oil aglio e olio
• Pesto and seafood pastas
• Everyday dinners with a rustic, tangy twist
• Gifting to pasta lovers curious about sourdough fermentation

How to use

Cook in abundant salted boiling water, stirring to keep strands separate, and drain at al dente per the package. The coarse bronze-die surface holds sauce, so toss immediately after draining.

Flavor profile

Wheaty and full with a subtle sourdough tang and a firm, rustic bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line includes sourdough-fermented wheat pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Learn more: Fresh vs Dried Pasta