Organic Traditional Egg Pappardelle

Bionaturae Organic Traditional Egg Pappardelle is an Italian egg pasta made with durum wheat grown exclusively in Italy and certified organic eggs. Shaped by pasta artisans into beautiful nests, these wide ribbons taste like the homemade pasta you would eat in Italy.

At a glance

• Pasta shape: pappardelle (wide egg ribbons, formed in nests)
• Ingredients: organic Italian durum wheat and organic eggs
• USDA Organic and non-GMO
• Contains wheat and egg; not gluten free or vegan
• Durum wheat grown exclusively in Italy
• Crafted by Italian pasta artisans

Best for

• Rich meat ragu and Bolognese
• Mushroom and truffle sauces
• Creamy and buttery sauces that cling to wide ribbons
• Special-occasion and holiday dinners
• Gifting to pasta lovers who appreciate traditional egg pasta

How to use

Gently drop the nests into abundant salted boiling water and stir to unfurl. Egg pasta cooks quickly, so drain at al dente and toss right away with a hearty sauce.

Flavor profile

Rich and tender with a delicate egg flavor and a silky, substantial bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line includes traditional Italian egg pastas.

Made by Jovial Foods, based in North Stonington, Connecticut.

Learn more: Fresh vs Dried Pasta