Organic West Coast Roast

Organic West Coast Roast is Centri Coffee's darkest roast, a single-origin organic coffee from Huehuetenango, Guatemala, grown by the ASOPCE cooperative. It is an homage to Alfred Peet, founder of Peet's Coffee and Tea, with a very rich, darkly roasted character, thick mouthfeel, and an interplay of chocolate and roast-driven flavors.

At a glance

• Origin: Guatemala
• Region: Huehuetenango
• Producer: ASOPCE cooperative, 450 members
• Variety: Bourbon, Catuai, Caturra, Pache, San Ramon
• Process: Fully washed, sun dried
• Altitude: 1,350 to 2,050 masl
• Roast: Dark
• Single-origin or blend: Single-origin
• Tasting notes: Chocolate, roast-driven flavors
• Certifications: Organic
• Vendor: Centri Coffee

Best for

• Drip coffee, ideally with a bit of cream
• French press
• Pour over and cold brew
• Dark-roast drinkers
• Wholesale and office settings
• Gift for fans of bold, dark coffee

How to brew

Best enjoyed as a drip coffee or French press with a bit of cream. It also holds up well in pour over and cold brew.

Flavor profile

Very rich and darkly roasted with a thick mouthfeel and an interplay of chocolate and roast-driven flavors.

About Centri Coffee

Centri Coffee roasts organic specialty coffees in small batches, including this favorite among its wholesale clients.

Made by Centri Coffee, based in Ventura, California.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea