Organic Whole Wheat Fusilli

Bionaturae Organic Whole Wheat Fusilli is a Tuscan pasta crafted by Italian artisans who have made pasta since 1887, using whole durum wheat grown on small family farms in Italy and freshly milled for each production. Pressed through bronze dies and slowly dried at low temperatures, it keeps the original nutrients and full flavor of whole wheat.

At a glance

• Pasta shape: fusilli (corkscrew spirals)
• Ingredient: organic whole durum wheat
• USDA Organic and non-GMO
• Whole grain; not gluten free
• Bronze die pressed and slowly dried at low temperatures
• Milled and made in Tuscany, Italy

Best for

• Hearty tomato and vegetable sauces that catch in the spirals
• Pesto and olive oil based dishes
• Whole grain pasta salads
• Everyday, fiber-forward family dinners
• Gifting to cooks who prefer whole grain pasta

How to use

Cook in abundant salted boiling water, stir often, and drain at al dente per the package. The coarse bronze-die surface grips sauce, so toss immediately after draining.

Flavor profile

Full and nutty whole wheat flavor with a firm, satisfying bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line includes whole wheat pastas made in Tuscany.

Made by Jovial Foods, based in North Stonington, Connecticut.

Learn more: Fresh vs Dried Pasta