Cassavaberry Gluten-Free Flour Tortilla Mix makes thick, flexible tortillas that roll and fold without cracking. It is gluten-free, grain-free, and plant-based, with just three simple ingredients. Add hot water, mix, roll, and cook.
At a glance
Type: Gluten-free flour tortilla mix
Ingredients: Cassava flour, potato flakes, Himalayan salt
Dietary: Gluten-free, grain-free, plant-based
Yield: 9 taco-size (6 to 7 in) or 6 wrap-size (8 to 9 in) tortillas
Add: Hot water
Note: California Proposition 65 warning applies
Best for
Tacos and wraps
Burritos and quesadillas
Everyday gluten-free meals
Veggie, bean, or protein fillings
Plant-based households
Gifts for gluten-free cooks
How to use
Mix with hot water, roll out, and cook on a hot skillet, then fill with vegetables, beans, or your favorite protein.
Flavor profile
Mild and neutral with a satisfying, flexible chew that holds up to fillings.
About Cassavaberry
Cassavaberry makes gluten-free, grain-free, and plant-based mixes built for simple, dependable results.
