Gluten-Free Cassava Flour Tortilla Mix | Grain-Free

Cassavaberry Gluten-Free Flour Tortilla Mix makes thick, flexible tortillas that roll and fold without cracking. It is gluten-free, grain-free, and plant-based, with just three simple ingredients. Add hot water, mix, roll, and cook.

At a glance

• Type: Gluten-free flour tortilla mix
• Ingredients: Cassava flour, potato flakes, Himalayan salt
• Dietary: Gluten-free, grain-free, plant-based
• Yield: 9 taco-size (6 to 7 in) or 6 wrap-size (8 to 9 in) tortillas
• Add: Hot water
• Note: California Proposition 65 warning applies

Best for

• Tacos and wraps
• Burritos and quesadillas
• Everyday gluten-free meals
• Veggie, bean, or protein fillings
• Plant-based households
• Gifts for gluten-free cooks

How to use

Mix with hot water, roll out, and cook on a hot skillet, then fill with vegetables, beans, or your favorite protein.

Flavor profile

Mild and neutral with a satisfying, flexible chew that holds up to fillings.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based mixes built for simple, dependable results.

Made by Cassavaberry, based in Denver, Colorado.

Labeled gluten-free.