Gluten-Free All-Purpose Baking Mix | Plant-Based

Cassavaberry Gluten-Free All-Purpose Baking Mix is a gluten-free, grain-free, and plant-based mix for pancakes, waffles, banana bread, muffins, and cake. One mix handles many recipes without the gritty texture or dry finish common in gluten-free baking. It is dairy-free and egg-free.

At a glance

• Type: All-purpose baking mix
• Ingredients: Almond flour, cassava flour, chickpea flour, tiger nut flour, potato starch, baking soda, cream of tartar, Himalayan salt
• Dietary: Gluten-free, grain-free, dairy-free, egg-free, vegan
• Yield: About 1 loaf, 12 muffins, or 10 to 12 pancakes per package
• Price range: $12.00 to $33.00
• Note: California Proposition 65 warning applies

Best for

• Pancakes and waffles
• Banana bread and quick breads
• Muffins and cupcakes
• Cakes
• Gluten-free and plant-based households
• Gifts for home bakers

How to use

Use as a base for pancakes, waffles, muffins, breads, and cakes following the package recipes.

Flavor profile

Neutral and lightly nutty, baking up tender and moist rather than gritty or dry.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.

Made by Cassavaberry, based in Denver, Colorado.

Labeled gluten-free, vegan and dairy-free.