Pannaro

Pannaro is a distinctive blend of Gouda and Parmesan, marrying creamy, caramelized sweetness with sharp, nutty depth. The result is a semi-firm cheese with complex flavor that works beautifully as a table cheese or grated over pasta and risotto.

At a glance

• Style: Gouda and Parmesan blend
• Texture: Semi-firm, slices or grates
• Flavor: Sweet, nutty, complex
• Use: Table cheese or finishing grate
• Origin: Wisconsin

Best for

• Cheese boards with dried fruit and honey
• Grating over pasta and risotto
• Roasted vegetables
• A dinner-party cheese course
• A unique gift for curious cheese fans

How to use

Serve on a board with dried fruit and honey, or grate over pasta, risotto, and roasted vegetables. Pairs with Pinot Grigio, Prosecco, or a light red.

Flavor profile

Sweet and caramelized up front with a sharp, nutty finish.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.