Parmesan is a 5 oz wedge of aged Wisconsin hard cheese made from part-skim cow's milk, offered by Keystone Cheese. It tastes sweet, buttery, and nutty, milder than the sharper, more piquant Romano. Aged over 10 months, it has a granular texture whose flavor intensifies with age.
At a glance
Size: 5 oz wedge
Milk: Part-skim cow's milk
Age: Over 10 months
Texture: Granular
Flavor: Sweet, buttery, nutty
Origin: Wisconsin
Vendor: Keystone Cheese
Shipping: Perishable; ships Monday through Wednesday, never over the weekend
Best for
Grating into cooked dishes, casseroles, and pizza
Shaving over salads
Serving as a table cheese
Finishing pasta and risotto
A gift for a home cook
How to use
Serve it as a table cheese, shave it over salads, or grate it into cooked dishes, casseroles, and pizza. A little adds a sweet, nutty depth to almost any savory plate.
Flavor profile
Sweet, buttery, and nutty with a granular texture and a flavor that deepens with age.
About Keystone Cheese
Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.
