• Parmesan, Approx wt. 7 Ounces by Mousehouse Cheesehaus
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Parmesan, Approx wt. 7 Ounces

Parmesan, Approx wt. 7 Ounces

$9.49
$9.49
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Shipping calculated at checkout.

Made and shipped by Mousehouse Cheesehaus

Ships from WI, shipping from $25. Free on gift boxes. $30 minimum of Mousehouse items per order. Anything else from this maker rides in the same box.

Ships cold from Windsor, WI. Mousehouse requires a $30 minimum of their items per order and charges a flat $25 to ship (gift boxes ship free). Their rates, passed through as-is.

This Wisconsin Parmesan, a 2011 US Cheese Championship 2nd Place winner, is sweet, buttery, and nutty with a hard, granular texture. Often called the King of Italian cheeses, its flavor intensifies with age. Hard enough to grate, yet complex enough to eat on its own. Minimum weight 7 ounces.

At a glance

  • Style: Parmesan, hard
  • Award: 2011 US Cheese Championship, 2nd Place
  • Weight: Minimum 7 oz
  • Flavor: Sweet, buttery, nutty
  • Texture: Hard, granular, grates well

Best for

  • Grating over pasta, risotto, and salads
  • Shaving over carpaccio or roasted vegetables
  • A table cheese with honey and walnuts
  • Everyday Italian cooking
  • An award-winning gift for home cooks

How to use

Grate over pasta, risotto, or Caesar salad, shave over roasted vegetables, or eat as a table cheese with honey and walnuts. Pairs with Chianti, Barolo, or Prosecco.

Flavor profile

Sweet and nutty with a savory, crystalline bite that deepens with age.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Mousehouse Cheesehaus
Maker based in
Wisconsin
Great for
  • Grating over pasta, risotto, and salads
  • Shaving over carpaccio or roasted vegetables
  • A table cheese with honey and walnuts
  • Everyday Italian cooking