Parmesan Cheese 8 oz Wedge

Eichtens Parmesan is a hard, aged cheese made from pasteurized cow's milk on a third generation Minnesota family farm, sold as an 8 oz wedge and aged 12 months or longer. It is made with no coloring or additives for a rich, authentic Parmesan flavor.

At a glance

• Net weight: 8 oz wedge
• Style: hard, aged Parmesan, aged 12 months or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, enzymes, vegetable rennet, salt brine
• Origin: Minnesota, USA; no coloring or additives
• Allergens: contains milk; keep refrigerated

Best for

• Grating over pasta and risotto
• Finishing salads and grilled vegetables
• Shaving onto charcuterie boards
• Cooking and baking
• Gifts for home cooks

Pairings

Enjoy with a medium red wine such as Chianti or Sangiovese. Pairs well with balsamic, cured meats, and crusty bread.

Flavor profile

Sharp, nutty, and savory with the granular bite of a long-aged Parmesan.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.