Peach Maple Bourbon Hot Sauce and Glaze

Sweet-savory glaze blending ripe peaches, maple syrup, and bourbon whiskey with serrano peppers in a 5 oz glass bottle. Southern-style sauce inspired by Savannah, Georgia; designed to glaze, drizzle, or serve alongside soft cheeses.

At a glance

• Heat level: Mild to medium, 1,000 to 3,000 SHU
• Pepper: Serrano
• Size: 5 fl oz glass bottle
• Key ingredients: Peaches, brown sugar, serrano pepper mash, bourbon (40% ABV), pure maple syrup, apple cider vinegar, cinnamon
• Diet: Gluten-free, low-sugar, all natural
• Maker: Fat Cat Gourmet

Best for

• Holiday ham and turkey glaze
• Pork chops with pan sauce
• Drizzled over fried flounder or catfish
• Cheese boards (brie, goat cheese, sharp cheddar)
• Biscuits with spicy peach-maple-bourbon butter
• Gifts for Southern food fans and bourbon lovers

How to use

Brush onto ham or turkey during roasting for a glazed finish, deglaze a pork chop pan, or pour onto a cheese board. Works on biscuits stirred into butter as a spicy spread.

Flavor profile

Ripe peach and brown sugar up front, bourbon and cinnamon warmth through the middle, gentle serrano heat on the finish.

About Fat Cat Gourmet

Fat Cat Gourmet makes award-winning, small-batch hot sauces and condiments out of Florida, focused on the balance between flavor and fire. Multiple sauces have won the Golden Chile, Hot Pepper, and Scovie Awards.

Made by Fat Cat Gourmet, based in Orlando, Florida.

Labeled gluten-free.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?