Peach Pepper Jam

An award-winning peach pepper jam, known as Hill Country Heat, with citrus and lemon notes from homegrown Peruvian Aji Limon peppers. A 2019 Good Food Awards winner, recognized among the top 20 preserves in the country. Sweet, savory peaches meet bright pepper heat.

At a glance

• Style: Peach pepper jam (sweet heat)
• Also known as: Hill Country Heat
• Awards: 2019 Good Food Awards winner; named one of the top 20 preserves in the country
• Key pepper: Homegrown Peruvian Aji Limon
• Maker: Brushfire Farms, Texas

Best for

• Pairing with goat cheese on sandwiches and bagels
• Grilled and barbecued pork
• Cheese and charcuterie boards
• Glazing chicken and pork
• Spreading on biscuits and toast
• Gifts for sweet-heat and award-winning-food fans

How to use

Combine equal parts jam and goat cheese for a quick sandwich or bagel spread, brush onto pork on the grill or pit, or spoon over cream cheese for an appetizer.

Flavor profile

Sweet, savory peach up front, citrus and lemon brightness through the middle, Aji Limon pepper heat on the finish.

About Brushfire Farms

Brushfire Farms is a Texas maker of small-batch pepper jams, sauces, syrups, glazes, and mustards, using homegrown peppers in its award-winning jams.

Made by Brushfire Farms, based in San Antonio, Texas.

Learn more: Jam vs Jelly vs Preserves vs Marmalade