Pecan Smoked Salt

Sea salt smoked over Texas pecan wood for deep, rich flavor. Pecan Smoked Salt from Texas Salt Co takes on smoky notes that cannot be achieved with standard cooking, while the high-quality sea salt keeps the flavor balanced. The single ingredient is smoked sea salt.

At a glance

• Salt: Premium sea salt
• Smoke: Texas pecan wood
• Ingredient: Smoked sea salt
• Profile: Rich, sweet-leaning pecan smoke
• Sizes: Cork Top $10, Easy Pinch Jar $20, Texas Size $50
• Vendor: Texas Salt Co

Best for

• Brisket, steaks, and burgers
• Smoked sausage and pulled pork
• Roasted vegetables and potatoes
• Eggs, popcorn, and snacks
• BBQ rubs and finishing
• Gifts for grillers and BBQ fans

How to use

Sprinkle over finished dishes for a smoky finish, or use in rubs before cooking. Pairs naturally with grilled meats, roasted vegetables, and eggs.

Flavor profile

Clean sea salt carrying rich, slightly sweet pecan-wood smoke, smoother and rounder than mesquite or hickory.

About Texas Salt Co

Texas Salt Co cold-smokes its salts over Texas woods in Bandera, Texas using traditional methods.