Pepperoncini Pepper
Pepperoncini Pepper
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Pepperoncini is a mild, tangy Italian pepper famous for pickling. A variety of Capsicum annuum from southern Italy, it is harvested young at a gentle 100 to 500 SHU, with crisp, slightly wrinkled fruit 2 to 5 inches long.
At a glance
- Product type: Pepper seeds
- Vendor: MIgardener
- Heirloom and non-GMO
- Heat: 100 to 500 SHU (mild)
- Fruit 2 to 5 inches long
- Crisp, slightly wrinkled skin
- Packet priced at $2.00
Best for
- Pickling and canning
- Salads, sandwiches, and antipasto
- Fresh eating
- Warm-season gardens
- High-yield harvests
- Seed saving
How to grow
Start seed indoors about 8 weeks before the last frost. Transplant after frost into full sun and warm, well-drained soil. Keep evenly moist. Harvest at the green or yellow-green stage for classic tangy flavor.
Flavor profile
Mild, tangy, and crisp.
About MIgardener
MIgardener offers heirloom, non-GMO seed varieties for home gardeners.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit