Pickled To Please

Pickled to Please is a canning and pickling cookbook by Tamika Adjemian for new and experienced home canners.

It teaches a mix-and-match approach to pickling so you can swap seasonings, vinegars, brines, fruits, and vegetables with confidence.

At a glance

• Format: Cookbook
• Author: Tamika Adjemian
• Publisher: Mother Earth News
• Topics: Pickling, canning, food preservation, fermentation

Best for

• New home canners
• Experienced picklers wanting new ideas
• Gardeners preserving a harvest
• Home cooks who love pickles and kraut
• A gift for a home canner

What's inside

The book covers food preservation methods, canning safety information, and a mix-and-match approach to swapping seasonings, vinegars, brines, and produce, with recipes that encourage experimentation to find your perfect pickle.

About Mother Earth News

Mother Earth News is a long-running publisher covering homesteading, organic gardening, and sustainable living, offering practical self-reliance guidance for modern readers.